Whole Wheat Bread

Yesterday I made a batch of whole wheat bread using a recipe I had never tried before, and the result was pure wholesome deliciousness.

The recipe (found here) was simple and straightforward, and it came together beautifully.  I used freshly ground hard winter wheat, and the slight amount of white flour the recipe calls for gives it just enough lightness to make it suitable for sandwiches as well.  I think next time I'll had an extra teaspoon of salt, but other than that the recipe was perfect, and one I will be making again and again.

And as Momma remarked yesterday:  "There is no better aroma to fill a house than the smell of freshly baked bread."

It's true.