Thursday, January 20, 2011

Roast Sticky Gallus Gallus Domesticus


The other night we made roast sticky chicken for supper, served with whole grain brown rice, buttery baby carrots, and steamed broccoli.  Mmm... so good.  We've made roast sticky chicken for years now, and we have it nearly every other week.
 

The recipe can be found here, and we also add a chopped onion into the cavity of each chicken.  It's a simple, no-fail recipe, and produces the most tender, flavourful chicken every time.  Leftovers make the best sandwiches, soups, and chicken bog.

1 comment:

Billy said...

Can't wait to try it. Can't wait to see you. XXX