Friday, January 21, 2011

When in Doubt, Bake It

Yesterday morning I made baked oatmeal-- warm, wholesome, and cinnamon-y, with chunks of juicy-sweet apples, plump raisins, and baked until the edges are nice and crispy.  Because as we all know, the edges are the best part.

 

It looks ugly in the pan, but looks can be deceiving.  Delicious served with cream, this breakfast is a family favourite.  Even those of us who don't even like oatmeal will eat this up.



The recipe is my own, and can be found over at my family's website, here.

1 comment:

Billy said...

Looks wonderful. Like your smile. :) XXX